own something special!
Inside the Brewhouse next to two 15 BBL fermenting vessels
A row of three fermenting vessels (20 BBL, two 15 BBLs) and the brew kettle at the back.
Shaidzon’s original and only ever two owners, Chip Samson and Josh Letourneau, in the brewhouse
Shaidzon’s Buffalo Czech Pilsner at Purslane in Wakefield
Purslane was named the best Bar-Restaurant by Rhode Island Monthly Editors’ Picks in 2025
One of Shaidzon’s numerous rotating IPAs served at Pasquale’s in Wakefield
Pasquale’s was ranked as the 13th best pizza place in America by 50 TOP PIZZA USA
Shaidzon proudly served and strongly promoted at the Ocean Mist in Matunuck, RI
In 2025, USA Today named the Ocean Mist as one of the Best Dive Bars in America
Shaidzon’s Belgian-style Wheat Beer, Shaidzon White at the bar at Matunuck Oyster Bar
Matunuck Oyster Bar - deservedly so - is internationally recognized and was named in USA Today’s 2025 Restaurants of the Year and won the Best of Award of Excellence from Wine Spectator
The Holidays Keg Tree at the Ocean Mist built with Shaidzon kegs